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  2. 42 Simple Rice Bowl Recipes To Use Up Leftover Ingredients - AOL

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    The Domestic Man. Deliciously fragrant and tasty, this Japanese beef and rice bowl makes the perfect meal. Get the recipe: Japanese Beef and Rice Bowl (Gyudon) Related: 12 Easy chicken Casseroles ...

  3. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

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    80 Easy & Creative Ways To Cook With Rice PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON

  4. The 34 Easy Rice Casserole Recipes for Big Hearty Meals On a ...

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    And you get plenty of leftovers for days. For premium support please call: 800-290-4726 more ways to reach us

  5. Arancini - Wikipedia

    en.wikipedia.org/wiki/Arancini

    In Sicilian, arancini is grammatically plural. The corresponding singular is either the masculine arancinu or the feminine arancina . [ 4 ] [ 5 ] The eastern side of Sicily tends to use the masculine form, while the western side tends to use the feminine form.

  6. List of Sicilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sicilian_dishes

    Sicilian arancini. This is a list of Sicilian dishes and foods. Sicilian cuisine shows traces of all the cultures which established themselves on the island of Sicily over the last two millennia. [1] Although its cuisine has much in common with Italian cuisine, Sicilian food also has Spanish, Greek and Arab influences.

  7. Onigiri - Wikipedia

    en.wikipedia.org/wiki/Onigiri

    Shio-musubi, or plain rice balls made only with salt. Usually, onigiri is made with boiled white rice, though it is sometimes made with different varieties of cooked rice, such as: Okowa or kowa-meshi: glutinous rice cooked or steamed with vegetables; Sekihan: rice cooked with red azuki beans; Maze-gohan: rice cooked with various preferred ...

  8. How to Reheat Rice for the Best-Ever Leftovers - AOL

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    If the rice is still a little dry and crumbly, add a bit more water and try again. Oh, and one last tip: Once the rice is done, keep the pan covered until you're ready to serve.

  9. Tamago kake gohan - Wikipedia

    en.wikipedia.org/wiki/Tamago_kake_gohan

    Beaten eggs are sometimes used, as are non-beaten. Sometimes only the yolk of the egg is used. The dish is known in Japan as "tamago kake gohan" (gohan meaning rice or food, and kake meaning splashed or dashed), "tamago kake meshi" (meshi meaning rice or food), "tamago gohan", or simply "tamago kake". Tamago (egg) may be written 玉子 (cooked ...