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Norovirus is primarily spread through contact with contaminated surfaces or direct contact with someone who has the virus. It can also be spread through food, particularly raw or undercooked ...
Here's what norovirus feels like, some common causes of the latest outbreak, how long symptoms can last and more crucial info. ... surfaces or through direct contact with an infected person, and ...
Why is norovirus so hard to kill? The most reliable way to stop the spread is washing your hands with soap and water for at least 20 seconds , especially if you are preparing food, or after using ...
How it spreads: Once someone becomes exposed to norovirus — which is spread through direct contact and can linger on surfaces for days or even weeks — they can become infected within a day or two.
Norovirus, also known as Norwalk virus and sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. [1] [6] Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain.
Transmission-based precautions are infection-control precautions in health care, in addition to the so-called "standard precautions". They are the latest routine infection prevention and control practices applied for patients who are known or suspected to be infected or colonized with infectious agents, including certain epidemiologically important pathogens, which require additional control ...
Norovirus is responsible for about 109,000 hospitalizations and 900 deaths each year in the U.S., mostly affecting adults over 65 years old, according to the National Foundation for Infectious ...
Those can include having direct contact with someone who has the virus, eating food or drinking liquids that are contaminated with norovirus, and touching contaminated objects or surfaces and then ...