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Lead could be cast in a ladle over a wood fire used for cooking or home heating, while casting iron required higher temperatures. Greater density of lead allowed lead bullets to retain velocity and energy better than iron bullets of the same weight and initial firing velocity.
Wood-burning stove – a heating appliance capable of burning wood fuel and wood-derived biomass fuel, such as wood pellets. Generally the appliance consists of a solid metal (usually cast iron or steel) closed fire chamber, a fire brick base and an adjustable air control. Stoves
After the Middle Ages, ovens underwent many changes over time from wood, iron, coal, gas, and even electric. Each design had its own motivation and purpose. The wood-burning stoves saw improvement through the addition of fire chambers that allowed better containment and release of smoke. Another recognizable oven would be the cast-iron stove.
The praefurnium contains the wood-fired furnaces of the Roman baths and is generally placed at a lower level of the premises to be heated, in order to facilitate the diffusion of heat. The water is heated in copper or bronze tanks above the furnace combustion chamber.
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The discovery of how to make fire for the purpose of burning wood is regarded as one of humanity's most important advances. The use of wood as a fuel source for heating is much older than civilization and is assumed to have been used by Neanderthals. Today, burning of wood is the largest use of energy derived from a solid fuel biomass.
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The Rumford roaster is an early cast iron oven, invented by Sir Benjamin Thompson, Count Rumford, [1] around 1800. [2] It was part of his development of the kitchen range, which gave more control of the cooking and saved fuel. [3] He published his research in 1805. [4] The Rumford roaster is a cylinder of cast-iron set into a brick wall.