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  2. Craft your own spicy sauces with this DIY Hot Sauce Making Kit

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    This Hot Sauce Making Kit from Grow and Make is put together by a small team in Oregon, using great ingredients! You can create your own six spicy sauces with the included dried peppers, spices ...

  3. Ginger dressing - Wikipedia

    en.wikipedia.org/wiki/Ginger_dressing

    Ginger dressing (also called sesame ginger dressing or sesame dressing) is an American salad dressing made with East Asian ingredients and intended to evoke East Asian cuisine. It is made with seasoned rice vinegar , minced garlic , minced onion , ginger , vegetable oil , scallions , sesame seeds , soy sauce , peppers , honey or corn syrup ...

  4. 8 Gifts for Spicy Food Lovers This Holiday Season

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    For the Spice Lover With a Cold: Afuri’s Spicy Yuzu Ratan Ramen. One of the best soups on earth for a cold, this Spicy Yuzu Ratan Ramen comes from Japan’s renowned ramen shop Afuri, which ...

  5. Sweet chili sauce - Wikipedia

    en.wikipedia.org/wiki/Sweet_chili_sauce

    Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. ' dipping sauce for chicken ' ), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine.

  6. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    Soy sauce, often served in small saucers for dipping a variety of East Asian foods; for sushi and sashimi, prepared wasabi is mixed in [7] Spinach dip, for tortilla chips and vegetables; Sriracha sauce; Sweet and sour sauce, a generic term for many styles of sauce; Tahina, a Middle-Eastern condiment made from toasted ground sesame

  7. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

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    Stir-Fry. Time Commitment: 10 minutes Why I Love It: <30 minutes, beginner-friendly, vegetarian Serves: 2 people This popular Thai dish from Caroline Hwang’s cookbook Stir Fry: Over 70 Delicious ...

  8. Asian Vegetables and Chicken in a Spicy Peanut Sauce

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    Prepare noodles according to package directions. Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat ...

  9. Doubanjiang - Wikipedia

    en.wikipedia.org/wiki/Doubanjiang

    Doubanjiang (Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.