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Pepper stand at Central Market in Houston, Texas, showing its peppers ranked on the Scoville scale The ghost pepper of Northeast India is considered to be a "very hot" pepper, at about 1 million SHU. [1] The Naga Morich, with around 1 million SHU, [2] is primarily grown in India and Bangladesh.
In 2005, New Mexico State University's Chile Pepper Institute in Las Cruces, New Mexico, [20] found ghost peppers grown from seed in southern New Mexico to have a Scoville rating of 1,001,304 SHUs by HPLC. [5] Unlike most peppers, ghost peppers produce capsaicin in vesicles not only in the placenta around the seeds but also throughout the fruit ...
A bottle of hot sauce claimed to have 16 million SHU sold for US$595. [12] Chiliheads make YouTube videos showing themselves eating super-hots as a means of providing entertainment or marketing the heat of a particular pepper. [6] [12] In Nagaland, India, the annual Hornbill Festival includes a ghost pepper-eating competition. [4]
Six ghost pepper wings are going for $5. How hot are ghost peppers, exactly? They are rated at over one million Scoville Heat Units and are considered to be 170 times hotter than Tabasco sauce.
Still, Chunky Ghost Pepper Chicken Noodle is said to be 13 times hotter than Chunky Spicy Chicken Noodle, according to the Scoville scale, a measurement of the spiciness of chili peppers developed ...
According to Currie's website: "The reporter ate a small piece of the pepper, rolled around on the floor, hallucinated, and then shared his experiences with the national media." [2] Currie officially named the pepper: "Smokin' Ed's Carolina Reaper". The word "reaper" was chosen by Currie due to the shape of the pepper's "sickle-like" tail. [5]