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White Mountain was often called a wine cooler but was more accurately labeled a "beer cooler" by many, as its base was an alcoholic malt beverage rather than wine. The beverage was very sweet and came in strong fruit flavors such as Wild Raspberry, Original Citrus, and Cranberry Splash [ 4 ] that obscured the taste of its alcoholic base.
[11] [12] "Bag-in-box" packaging is used for boxed wine as well as other drinks. During the mid-1970s, the bag-in-box packaging concept expanded to other beverages, including spring waters, orange juices, and wine coolers. In 2003, California Central Coast AVA based Black Box Wines introduced mass premium wines in a box. [13]
The product is a sangria packaged in a 12 fl. oz. glass bottle. The California Cooler formula and packaging was the first to be known as a wine cooler. Originally named Canada Cooler, the California Cooler package was re-designed by Glenn Martinez and Associates, and the drink was eventually also sold in a 2-liter bottle.
Ernest R. Emerson (born March 7, 1955) is an American custom knifemaker, martial artist, and edged-weapons expert.Originally an engineer and machinist in the aerospace industry, [1] Emerson became a knifemaker by producing knives for a martial arts class and making art knives early in his knifemaking career.
This tomahawk features a curved head machined from 4140 steel with a rear spike and a lightweight fiberglass handle. Although not made by Emerson, the tomahawk was designed by him. [6] In September 2010, Emerson Knives announced a collaboration with Pro-Tech Knives to produce an automatic opening version of the CQC-7.