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A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Peppermint Meringues A cookie box filled with a wide assortment of shapes, sizes, and colors is such a treat to gift during the holidays. These peppermint meringues are the perfect addition to add ...
For these cookies, you'll need: 1/2 cup (1 stick) unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 egg. 1 teaspoon pure peppermint extract
In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy.
Warm, spiced gingersnaps will fill your home with the smell of Christmastime. But what's even better is the chewy texture, the slightly crispy edges, and the delicious taste. Get Ree's Gingersnaps ...
From brownies to peppermint hot chocolate, there are many different ways to use the ingredient. These are the best mint recipes definitely worth giving a try. From brownies to peppermint hot ...
Add butter and peppermint extract and pulse until a cohesive ball of dough forms. Scoop 28 rounded teaspoons (10 grams) dough. Arrange 1" apart on prepared sheets.