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2. Tony's Little Italy: The love story and recipes behind the ...

   www.aol.com/tonys-little-italy-love-story...

   Tony’s pizza dough. Makes (1) 12 inch pizza crust. 2 ½ cups all-purpose flour. 1 packet .25 ounce instant yeast. ¾ teaspoon salt. ... Allow dough to rise for 30 minutes (it should double in ...

3. Baker's yeast - Wikipedia

   en.wikipedia.org/wiki/Baker's_yeast

   Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

4. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   Instant yeast: 1: 0.25% Water: 300: 75% Formula 709; The dough is allowed to rise, covered, for 12 to 18 hours until doubled in size and covered with bubbles, then ...

5. Instant, no-knead pizza dough (this is not a trick) - AOL

   www.aol.com/lifestyle/2017-03-28-instant-no...

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6. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   The baker's yeast enzyme maltase converts maltose into glucose, invertase converts any added sucrose to glucose and fructose, and zymase converts glucose and fructose to carbon dioxide gas which makes the dough rise, and alcohol which gives the baked bread flavor. Sourdough starters also produce lactic and acetic acids, further contributing to ...

7. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

   www.aol.com/lifestyle/bread-not-rising-why-fix...

   In general, sweet doughs take longer to rise. That’s because sugar absorbs the liquid in the dough—the same liquid that the yeast feeds on.