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Chapati dough is made with whole white flour (finer) and oil/ghee, seasoned with salt, and by binding flour mostly with water. Chapatis are an everyday food, cooked on a griddle usually without oil or ghee and often puffed up by cooking on open flame. After taking them off the flame, some ghee is spread on the top.
Roti is also often eaten in Cape Coloured and Cape Malay Communities. Two types of roti are eaten: chapati/flat roti and paratha/flaky roti. Flaky roti is also called Malay roti. When eaten with a curry filling, usually mutton, chicken or mince, the roti is called a Salomie.
It is a staple dish in South Indian states of Karnataka, Tamil Nadu, Andhra Pradesh and Kerala. Masala dosa – dosa stuffed with fried potato, spices and onions; Benne dose – type of dosa which traces its origin from the city of Davangere in Karnataka. Rava dosa – crêpe of South India. Neer dosa – crêpe prepared from rice batter. It is ...
Paratha (pron [pəˈɾɑːtʰɑː], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad and ...
Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...
The Tamil Nadu State Commission for Women Act, 2008; The Tamil Nadu State Council for Higher Education Act, 1992; The Tamil Nadu State Housing Board Act, 1961; The Tamil Nadu State Legislature (Continuance of Use of English Language) Act, 1964; The Tamil Nadu State Wakf Board (Validation of Functions of Special Officer) Act, 1975
The Tamil Nadu Legislative Assembly is the unicameral legislature of the state of Tamil Nadu, in south India. It has existed since 1 November 1986. [1] As of 2022, it comprises members from 234 constituencies, who are democratically elected using the First-past-the-post system.
Local bodies in Tamil Nadu constitute the three tier administration set-up in the South Indian state of Tamil Nadu. It is a system of local government which forms the last level from the Centre . [ 1 ]