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Start by filling a pint glass with ice (I used a 16-ounce glass). Add one shot of espresso or about 1/3 cup of cooled brewed coffee to your glass.
1. Vietnamese Iced Coffee. This ultra-rich sipper will only take you five minutes to make, thanks to the star ingredient being canned sweetened condensed milk.
Add the milk (I used about 3/4 cup) and vanilla. Screw on the lid and shake until the coffee is frothy and the peanut butter is fully incorporated in the drink, which should take a solid minute or so.
Iced coffee can be made from cold-brew coffee, for which coffee grounds are soaked for several hours and then strained. [20] The next day, the grounds would be filtered out. The result was a very strong coffee concentrate that was mixed with milk and sweetened. [20] Many coffee retailers simply use hot-brewed coffee in their iced coffee drinks.
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the americano). Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. [1]
Mix almond milk, lavender, honey and salt in a blender. Pour cold brew over ice in a serving glass, about 3/4 of the way to the top. Pour blended almond milk over ice until glass is full.
The name frappé ('punched', figuratively 'shaken') comes from French, which describes drinks chilled with ice. [10] Beginning in the 19th century, a variety of cold coffee drinks named café frappé (à la glace) are documented, some similar to slushies [11] [12] and others more like iced coffee. [13]