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Peel and core apples and cut into ⅓-inch-thick slices. Place in a large bowl; sprinkle with lemon juice to prevent discoloration. In a small bowl, combine flour, granulated sugar, and cinnamon ...
Martha Stewart. Cindy Ord/Getty Images; Brent Hofacker/Shutterstock The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread.
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Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
Peel and core the apples, then cut them into large slices. Toss the slices in lemon juice or soak them in salt water, then rinse. Freeze the slices in a single layer, and once frozen, store sealed ...
Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.
Follow the same process as you would for whole eggs or egg yolks to freeze eggs whites, but omit the salt. Or, if you use them a lot in baking, take a tip from pro pastry chefs and freeze them in ...
To freeze properly, discard the pit and cut into slices, place them on a sheet tray so they don't stick together, and load them into freezer bags after they're frozen. Related: Cheap, Delicious ...