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Original - A branch of a Purple leaf plum (Prunus cerasifera) showing the flowers, buds and leaves. These shrubs or small trees are among the first to blossom in spring Reason A conservative and minimalist depiction of a common subject, yet very detailed and sharp, clearly illustrating the flowers, buds and leaves of a Cherry tree.
Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. [3] Native to Eurasia and naturalized elsewhere, P. cerasifera is believed to one of the parents of the cultivated plum .
Peach tree leaves displaying various stages of the shot hole disease: brown spots on the leaf with conidium holders in the middle (center) that eventually fall off, leaving BB-sized holes behind (left) Shot hole disease of apricot leaves. The fungal pathogen Wilsonomyces carpophilus affects members of the Prunus genera. Almond, apricot ...
The good news for the milkvetch plant is that they usually need wildfire to sprout — meaning dormant seeds now have a massive new habitat for a new crop of the rare shrub.
Astragalus crassicarpus, known as ground plum or buffalo plum, is a perennial species of flowering plant in the legume family, Fabaceae, native to North America. [3] It was described in 1813. [ 4 ] The fruit is edible and was used by Native Americans as food and horse medicine.
Prunus cerasifera – cherry plum; Prunus cocomilia – Italian plum, cuckoo's apple; Prunus consociiflora [4] [5] – Hubei plum; Prunus darvasica – Darwaz plum; Prunus divaricata [2] – wild cherry plum; Prunus domestica – European plum; Prunus ramburii – sloe of Sierra Nevada (Spanish: endrino de Sierra Nevada) Prunus salicina ...
Prunus americana, commonly called the American plum, [7] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [8] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [9]
Supposedly, the labels identifying the French plum trees were lost in transit to Gage's home at Hengrave Hall, near Bury St Edmunds. [5] More recent research indicates that it was a cousin and namesake Sir William Gage, 2nd Baronet of Hengrave who was responsible for introducing the greengage to England.