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1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.
In a medium skillet, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.
Using a slotted spoon, transfer the bacon to paper towels to drain, then stir the bacon into the bread crumbs. Season with salt and pepper. In a large skillet, heat the olive oil until shimmering. Add the spinach and 3 tablespoons of water and cook over moderately high heat, stirring, until just wilted, about 3 minutes.
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In a medium size bowl, beat eggs, add a pinch of salt and spinach and mix until well combined. Evenly spoon spinach in each potato nest. Bake for 10 minutes or until egg is cooked. Remove from the oven and let them cool slightly. Carefully unmold each potato nest using a butter knife around the edges of the nest. Makes 12 potato nests; ENJOY!!
1 tbsp spinach and herb seasoning. 1 can crushed tomatoes. 2 tbsp marinara sauce mix. Skewers or forks. Directions. Preheat oven to 375 degrees. ... Best Bites: Bacon cheeseburger bombs.
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