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Squash mosaic virus (SqMV) is a mosaic virus disease common in squash plants and other plants, including melons, of the family Cucurbitaceae. [1] It occurs worldwide. [1] It is transmitted primarily by beetles, including the leaf beetle (Acalymma trivittata), spotted cucumber beetle (Diabrotica undecimpunctata), [2] [3] and 28-spotted ladybird beetle (Henosepilachna vigintioctopunctata), [1 ...
It includes cultivars known in English as squash or pumpkin. Cultivars of C. moschata are generally more tolerant of hot, humid weather than squash of other domesticated species. C. moschata also exhibit a greater resistance to certain disease and insects, notably including to the squash vine borer.
Cucumber mosaic virus (CMV) is a plant pathogenic virus [1] in the family Bromoviridae. [2] This virus has a worldwide distribution and a very wide host range, [3] having the reputation of the widest host range of any known plant virus. [4]
Summer Squash. Zucchini. iStock. Perhaps the best-known and most common summer squash, zucchini is usually deep green, with yellow or creamy white vertical striping (there is also yellow zucchini ...
Zucchini yellow mosaic virus (ZYMV) is an aphid-borne potyvirus, regarded as a major pathogen of cucurbits in most regions of the world where these crops are cultivated. ZYMV affects all cucurbits including pumpkins , squashes , [ 1 ] vegetable marrows , courgettes , melons , watermelons , cucumbers , gherkins and various gourds especially ...
Bacterial wilt is a disease of the vascular tissue. When a plant is infected, E. tracheiphila multiplies within the xylem , eventually causing mechanical blockage of the water transport system. The first sign of infection, which appears about five days after acquisition, is the wilting of individual leaves on a single stem.
Use the tip of the knife to prick the squash all over. Place it in the microwave and cook on HIGH for 2 minutes. (You may need an additional minute or two if the squash is very large.)
An easy low carb yellow summer squash frittata with zucchini. It's perfect for breakfast or brunch. A little cheese sprinkled makes it hard to resist. Get the recipe here: Yellow Summer Squash ...