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  2. Strawberry Jam Recipes - AOL

    www.aol.com/food/strawberry-jam-recipes

    For an easy strawberry jam recipe you will need strawberries, powdered fruit pectin and sugar (and you can also add lemon juice). Cut the tops off the strawberries and then mash them with a potato ...

  3. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  4. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

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  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination).

  6. List of strawberry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_strawberry_dishes

    Strawberry ice cream: Dates back at least to 1813 in the U.S. A flavor of ice cream made with strawberry or strawberry flavoring Strawberry jam: Consists primarily of strawberries, sugar and/or corn syrup. Additional pectin is sometimes added. It is often canned or sealed for long-term storage. Strawberry parfait: A parfait with strawberries ...

  7. Canning, freezing or drying - know best practices to safely ...

    www.aol.com/canning-freezing-drying-know-best...

    Whether choosing to preserve food by canning, freezing or drying, remember there are guidelines to follow for the best results in safety and flavor.

  8. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  9. 30 Days of Healthy, 5-Ingredient Lunches - AOL

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    View Recipe. 3-Ingredient Brie & Jam Wrap. Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco ... View Recipe. Strawberry-Pineapple Smoothie. ... Cooked couscous ...