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  2. Cornu aspersum - Wikipedia

    en.wikipedia.org/wiki/Cornu_aspersum

    Cornu aspersum (syn. Helix aspersa, Cryptomphalus aspersus), known by the common name garden snail, is a species of land snail in the family Helicidae, which includes some of the most familiar land snails. Of all terrestrial molluscs, this species may well be the most widely known.

  3. Helicidae - Wikipedia

    en.wikipedia.org/wiki/Helicidae

    It includes some of the largest European land snails, several species are common in anthropogenic habitats, and some became invasive on other continents. A number of species in this family are valued as food items, including Cornu aspersum (formerly Helix aspersa; "petit gris") the brown or garden snail, and Helix pomatia (the "escargot"). [1]

  4. Heliciculture - Wikipedia

    en.wikipedia.org/wiki/Heliciculture

    A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]

  5. Helix pomatia - Wikipedia

    en.wikipedia.org/wiki/Helix_pomatia

    Helix pomatia, known as the Roman snail, Burgundy snail, or escargot, is a species of large, air-breathing stylommatophoran land snail native to Europe. It is characterized by a globular brown shell. It is characterized by a globular brown shell.

  6. Helix (gastropod) - Wikipedia

    en.wikipedia.org/wiki/Helix_(gastropod)

    Helix is a genus of large, air-breathing land snails native to the western Palaearctic and characterized by a globular shell. [1] [2]It is the type genus of the family Helicidae, and one of the animal genera described by Carl Linnaeus [3] at the dawn of the zoological nomenclature.

  7. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    Not all land snails are edible since many are too small—not worthwhile to prepare and cook—and the palatability of the flesh varies among species. From the genus Helix: Helix lucorum, European snail; Helix pomatia, Roman snail or Burgundy escargot, is the most consumed species in France; Helix salomonica; From the family Achatinidae:

  8. Land snail - Wikipedia

    en.wikipedia.org/wiki/Land_snail

    Cornu aspersum (previously Helix aspersa) – the common garden snail – in Israel Colonies of snails in Sicily. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells (those without shells are ...

  9. Helicinae - Wikipedia

    en.wikipedia.org/wiki/Helicinae

    Helicinae is a subfamily of terrestrial gastropods in the family Helicidae.It contains mostly large land snail species, distributed in the western Palaearctic.The most recent (as of 2023) classification proposed division into three tribes.