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Étretat is known for being the last place in France from which the 1927 biplane The White Bird (L'Oiseau Blanc) was seen.French World War I war heroes Charles Nungesser and François Coli were attempting to make the first non-stop flight from Paris to New York City, but after the plane's 8 May 1927 departure, it disappeared somewhere over the Atlantic.
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France , famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.
The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent ...
Restaurant La Couronne. La Couronne, founded in 1345, claims to be the oldest inn in France; however, no contemporary documentation supports this claim. It is located in Rouen, capital of the region of Normandy. [1] It is in the historic city center and the dining room on the 1st floor contains paintings of personalities. [2]
Manoir de Reauté, between Octeville and Montivilliers, takes its name from a family of the 16th century. Contemporary with Francis I of France and Henry VIII of England. Château d'Epremesnil, Epremesnil, 1596, dovecote (note that the fief of Epremenil appears in the list of 1503 but the house, which was bombed in 1944 dates from the 19th century.
Socca (unleavened crepe made from chickpea flour, common along the Ligurian Sea coast both in France and Italy) Soupe au pistou (bean soup served with a pistou (cognate with Italian pesto) of fine-chopped basil, garlic and Parmesan) Tapenade (puree or finely chopped olives, capers, anchovies and olive oil)
Michelin-starred restaurants in France (1 C, 25 P) P. Restaurants in Paris (1 C, 58 P) R. Restaurant chains in France (1 C, 7 P) S. Restaurants in Strasbourg (3 P)