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Various types of dips are used to accompany various types of chips. The dish may be served as a party dish, appetizer, hors d'oeuvre, or snack. Chips and dip gained significant popularity in the United States during the 1950s, in part due to a Lipton advertising campaign for their French onion dip recipe, sometimes referred to as "California ...
Main Menu. News. News. Entertainment. Lighter Side ... General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring ...
1950 Orange Kiss-Me Cake Lily Wuebel (Redwood City, CA) 1951 Starlight Double-Delight Cake Helen Weston (La Jolla, CA) 1952 Snappy Turtle Cookies Beatrice Harlib (Chicago, IL) 1953 "My Inspiration" Cake Lois Kanago (Weber, SD) 1954 Open Sesame Pie Dorothy Koteen (Washington, DC) 1955 Ring-A-Lings Bertha Jorgensen (Portland, OR) 1956
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In the 1930s, they are suggested as part of a picnic menu, [17] and in 1948 again as an appetizer. [18] In the 1950s, American newspapers featured the dish with interest, from papers including the Chicago Tribune, with the articles "For Oyster Treat, Try Angels on Horseback: They're Delectable Appetizer Sunday Menu", [19] and "These Angels on ...
Main Menu. News. News. Entertainment. Lighter Side ... General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring ...
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. This potato salad recipe will be perfect for your next church supper or ...
During this time period, the combination was placed on restaurant menus as an after-dessert course and was also served in saloons. [6] Cheese and crackers was a food ration used by soldiers during the American Civil War (1861–1865). [6] Some soldiers at the time referred to cheese and crackers as a "square meal".