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A year after recalled applesauce pouches containing cinnamon left more than 500 kids with lead poisoning, new research is offering further cause for concern regarding the popular spice used in ...
It is illegal to add lead to food that is sold in the U.S., but it is still found in some foods and spices. Spices imported from outside the U.S. are more likely to have high levels of lead.
The concentrations of lead were thousands of times higher than those found in any testing of spices — between about 2,300 ppm and about 5,100 ppm, according to the US Food and Drug Administration.
Lead poisoning, also known as plumbism and saturnism, is a type of metal poisoning caused by lead in the body. [2] Symptoms may include abdominal pain, constipation, headaches, irritability, memory problems, infertility,numbness and tingling in the hands and feet. [1]
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The lead content in the other cinnamon and multi-spice products Consumer Reports suggested people avoid are: EGN cinnamon powder (2.91 ppm) Mimi's Products ground cinnamon (2.03 ppm)
In 2019, it was discovered that lead chromate was widely added to turmeric sold in Bangladesh to enhance its yellow color, which was largely responsible for consistently high lead poisoning rates in the country and prompted a government crackdown. By 2021, the practice had been eradicated in the country, and blood lead levels had dropped. [14]
Sadaf seven spice: 0.15 ppm. Lead exposure is a serious concern, and no level of lead is considered safe to eat, according to the U.S. Environmental Protection Agency. Lead accumulates in the body ...