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Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.
White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or ...
Mongolian- or Northern Chinese-style hot pot is lamb-based. Other popular flavors include herbal chicken broths, mushroom-based broths and tomato-based broths.” Get the recipe. 16. Chinese ...
Chongyang cake-- rice cakes consumed on Chongyang Day, an autumn holiday with traditions of paying respects to elders and ancestors; Ciba 糍粑 -- rice cakes made by mashing steamed glutinous rice common in southwestern China, with many variations; Coconut bar 椰汁糕 -- cold curds of coconut milk [2]
Ear-hole fried cakes are considered a traditional food of Tianjin and are sold as street food, in restaurants, and commercially. [2] Traditionally, it is made of fried yellow rice bread. The bread is kneaded, filled with red bean paste, and covered in sugar. The cake is then fried until crispy. [3]
Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein , typically pork and shrimp with scallions .
It is deep fried until it is slightly chewy and crispy outside before being coated with sesame seeds; it is made of sweet potato, glutinous rice, and sometimes, with red bean paste. [10] [11] They are typically eaten as snacks; [12] but they are especially eaten during Chinese New Year as a traditional snack by Sino-Mauritians.
Latin American countries also have their versions of Chinese fried rice since long ago, [14] such as arroz chaufa (Peruvian-Chinese fried rice) and arroz frito (Cuban-Chinese fried rice). [15] Indian pulao is also influenced by Chinese fried rice. [16] Chop suey served on top of fried rice, served in a Chinese restaurant in the United States.