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Gub Gub's Book: An Encyclopedia of Food: In Twenty Volumes is a 1932 children's book in the Doctor Dolittle series by Hugh Lofting. Gub-Gub the pig was one of the first animals with whom Doctor Dolittle learned to talk and appears in most of the books. This book features stories from and about Gub-Gub's attempt to write an encyclopedia of food.
The relationship between food and society, once moderated by culture, is now confused. To teach more about those choices, Pollan describes various food chains that end in human food: industrial food, organic food, and food we forage ourselves; from the source to a final meal, and in the process writes a critique of the American method of eating.
Book covers need to effectively communicate their content to the intended market, which can encourage reliance on stereotypical representations, such as using the color pink for books by or about women, or showing a multiracial group on the cover of a book about racial diversity.
Three-dimensional schematic of the interstitium, a fluid-filled space supported by a network of collagen. In anatomy, the interstitium is a contiguous fluid-filled space existing between a structural barrier, such as a cell membrane or the skin, and internal structures, such as organs, including muscles and the circulatory system.
Scientists said in a study published Tuesday that they may have stumbled on an unknown organ that could significantly advance our understanding of cancer. Interstitium: Scientists say they've ...
On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. [ 1 ] [ 2 ] It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture .
Food Unwrapped is a 2014 book about the food industry by the British writer Daniel Tapper. It is based on a BBC Channel 4 television series of the same name, [ 1 ] [ 2 ] and covers food science and food technology in mass-produced foods [ 3 ] with the objective of "dispel[ing] food myths and reveal[ing] some truths about the food we buy". [ 4 ]
Food Lover’s Companion is a book containing culinary terminology and conversion tables for cooking. Five editions have been published as of 2019. Five editions have been published as of 2019. The main section of the work is an A-to-Z list of defined culinary terminology, followed by a series of appendices.