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The English word "cup" has meant a drinking vessel since at least 1000 AD. [7] [8] The definition of a cup is fluid, and is likely to be wider in specialist areas such as archaeology than in modern common speech.
The word cup comes from Middle English cuppe, from Old English, from Late Latin cuppa, drinking vessel, perhaps variant of Latin cupa, tub, cask. [2] The first known use of the word cup is before the 12th century.
An "eared" metal rice wine cup from the Tang dynasty period, China Cups used for drinking a special rice wine, called Toso in Japan. A rice wine cup is a vessel for drinking rice wine. In China, Japan and Korea, the traditional rice wine cups are usually round and shallow, in contrast to the deeper wine glasses of Western culture. Rice wine ...
A quaich / ˈ k w eɪ x /, archaically quaigh or quoich, is a special kind of shallow two-handled drinking cup or bowl of a type traditional in Scotland. It derives from the Scottish Gaelic cuach (Scottish Gaelic pronunciation:), meaning a cup.
A chalice (from Latin calix 'cup', taken from the Ancient Greek κύλιξ 'cup') is a drinking cup raised on a stem with a foot or base. Although it is a technical archaeological term, in modern parlance the word is now used almost exclusively for the cups used in Christian liturgy as part of a service of the Eucharist, such as a Catholic mass ...
A tankard is a form of drinkware consisting of a large, roughly cylindrical, drinking cup with a single handle. In recent centuries tankards were typically made of silver or pewter, but can be made of other materials, for example glass, wood, pottery, or boiled leather. [1]
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A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. [2]