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Red Baron Classic Crust Four Cheese Pizza. ... says many people will eat at least half the pizza, for just under 800 calories, 18 grams of saturated fat, 1500 milligrams of sodium, and 8 grams of ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
Low-moisture part-skim mozzarella, widely used in the food service industry, has a low galactose content, per some consumers' preference for cheese on pizza to have low or moderate browning. [ 29 ] [ nb 1 ] Some pizza cheeses derived from skim mozzarella variants were designed not to require aging or the use of starter. [ 30 ]
Cottage cheese tops the list because it's lower in saturated fat and higher in protein. ... and it provides 14% of the daily value of calcium, which keeps bones healthy and strong, Rizzo explains ...
5 ounces grated Parmesan cheese 4 ounces shredded mozzarella cheese 6 ounces provolone cheese 4 ounces milk 1 stick unsalted butter 10 ounces plain Greek yogurt. Grains 1 pound fettuccine or other ...
One such product is a frozen shredded cheese used for pizza that is created in a few hours from milk. [45] Other U.S. companies also mass-produce pizza cheese, which is shipped in a frozen state. [46] [47] As of 2000, Glanbia is the largest producer of pizza cheese in Europe. [48]
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.