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Cotter opened his award-winning Café Paradiso restaurant in Cork in 1993. [1] [4] He published his first cookbook in 1999, followed in 2003 by Paradiso Seasons, which was named as best vegetarian cookbook in the world at the Gourmand World Cookbook Fair in 2004. In 2007, his third book, 'wild garlic, gooseberries...and me", was published by ...
Native Foods Cafe, 14 locations, California, Colorado, Illinois, and Oregon, US; Old Abe & Co., Rochester, Minnesota, US, award-winning banh mi, fish-free salmon, and an internal vegan donut shop named Drift Dough [15] ONA, the first vegan restaurant in France to win a Michelin star; Pink Peacock, Govanhill, Glasgow, Scotland
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The Marina Market is an indoor food hall and multipurpose venue near the centre of Cork, Ireland. Formerly a warehouse, it was converted and then opened to the public in September 2020 during the COVID-19 Pandemic to offer food services to the community in an open-air space. Its popularity saw it continue to operate after the pandemic subsided.
In 1973, both the Republic of Ireland and the United Kingdom, with Northern Ireland as part of it, joined the European Economic Community. Following a referendum vote in 2016, the United Kingdom, Northern Ireland included, left the European Union (EU) in 2020. Northern Ireland was granted a limited special status and allowed to operate within ...
Michael Ryan (born 1953, Cork) is an Irish Michelin star winning head chef and hotel-owner in Cork, Ireland.In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge.
Myrtleville (Irish: Baile an Chuainín, meaning 'town of the small harbour') [1] is a small seaside village in County Cork, Ireland. The village lies within the townlands of Ballinluska and Myrtleville, just west of the entrance to Cork Harbour. [2] Myrtleville has one grocery shop, a pub, and a restaurant. [3]
Mews was a restaurant in Baltimore, County Cork, Ireland. It was awarded a Michelin star in 2019. [2] [3] Mews / ˈ m j uː z / (sometimes called The Mews) was opened in a former coachhouse by Robert Collender and James Ellis in 2015. Mews Restaurant was founded on the principle of exploring Irish cuisine through the ingredients of West Cork ...