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35 Easy Super Bowl Drink Recipes PHOTO: LINDA PUGLIESE; FOOD STYLING: BEN WEINER
The Coca-Cola Company's formula for Coca-Cola syrup, which bottlers combine with carbonated water to create the company's flagship cola soft drink, is a closely guarded trade secret. Company founder Asa Candler initiated the veil of secrecy that surrounds the formula in 1891 as a publicity , marketing , and intellectual property protection ...
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
To do so, Coke would have had to disclose its recipe and, given that patents expire after 20 years, the recipe would eventually become publicly available, leaving the company vulnerable to ...
Open-source cola is any cola soft drink produced according to a published and shareable recipe. Unlike the secretive Coca-Cola formula, the recipes are openly published and their re-use is encouraged. [1] [2] The texts of OpenCola and Cube-Cola recipes are published under the GNU General Public License (GPL). [2] [3] [4]
After mixing up the concentrate to the prescribed recipe (including all recommended safety precautions), the syrup is diluted 5:1 with ("preferably sodium-free") soda water to make the finished drink; at this dilution, the above combination of ingredients will yield approximately 24 litres of OpenCola.
Tips for Making Faith Hill's Coca-Cola Cake. 1. Keep an eye on the icing. Gracie says to mix the icing the entire time to get all the chunks out.
Fried Coke or Deep Fried Soda is a frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a cherry. [1] [2] It was introduced by inventor Abel Gonzales Jr. at the 2006 State Fair of Texas; [3] [4] [5] Gonzales is also the creator of recipes for deep-fried butter and deep-fried beer at later Texas State Fairs.