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  2. Iced Cranberry & Orange Swirl Scones Recipe - AOL

    www.aol.com/food/recipes/iced-cranberry-orange...

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  3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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    Get the recipe: Bourbon Orange Glazed Ham. Bobby Flay. Let the glaze sit at room temperature to allow flavors to meld while the ham bakes for the first 20 minutes.

  4. 5 aesthetic scone recipes straight from a storybook - AOL

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    TikToker Stella’s (@surrealslice) makes fluffy, strawberry-speckled scones with a glaze made from powdered sugar, berry juice, and more lemon juice. 3. Cheese scones.

  5. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    Scones: United Kingdom: A scone is a British baked good, made with wheat or oatmeal with baking powder as a leavening agent. The texture is light and crumbly, often served with jam and clotted cream. Spanakopita: Greece: A pie that comprises chopped spinach, feta cheese, onions or scallions, eggs, and seasoning. Suncake: Taiwan

  6. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland. It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. [1]

  7. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [2] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

  8. Fall in Love With These Pretty Pink Desserts for Valentine's Day

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    Blood orange is used in the cake, in the soaking syrup, and in the glaze for triple the flavor. Get the Triple Blood Orange Pound Cake recipe at Bakes by Brown Sugar . Shop Now

  9. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.