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  2. How to add barley to your meals - AOL

    www.aol.com/lifestyle/barley-packed-fiber-other...

    One cup of cooked hulled barley provides 6 grams of fiber (about one-fifth of the daily recommendation), while cooked pearled barley contains 3 grams of fiber per cup.

  3. Barley - Wikipedia

    en.wikipedia.org/wiki/Barley

    Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains ; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest .

  4. Hordeum pusillum - Wikipedia

    en.wikipedia.org/wiki/Hordeum_pusillum

    Hordeum pusillum, also known as little barley, is an annual grass native to most of the United States and southwestern Canada. [ 1 ] [ 2 ] It arrived via multiple long-distance dispersals of a southern South American species of Hordeum about one million years ago. [ 3 ]

  5. Cereal - Wikipedia

    en.wikipedia.org/wiki/Cereal

    Cereal grains: (top) pearl millet, rice, barley (middle) sorghum, maize, oats (bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize.

  6. Wheatgrass - Wikipedia

    en.wikipedia.org/wiki/Wheatgrass

    Spelt grass grown outdoors. With a deeper green color than wheat. Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow ...

  7. Hordeum spontaneum - Wikipedia

    en.wikipedia.org/wiki/Hordeum_spontaneum

    Hordeum spontaneum, commonly known as wild barley or spontaneous barley, is the wild form of the grass in the family Poaceae that gave rise to the cereal barley (Hordeum vulgare). Domestication is thought to have occurred on two occasions, first about ten thousand years ago in the Fertile Crescent and again later, several thousand kilometres ...