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Preheat the oven to 400°F. Line a half sheet pan with foil. In a medium bowl, toss the cabbage, onion, 2 tablespoons oil, ¾ teaspoon salt, and ½ teaspoon pepper until well combined.
Place the potatoes and 1/2 teaspoon salt in a large pot and fill with cold water to cover the potatoes. Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for ...
Sheet-Pan Sausage & Vegetables. This sheet pan dinner works with whatever veggies you already have (we went with broccoli, peppers, and potatoes) and requires basically zero effort. Most of the ...
Zupa chrzanowa (horseradish soup) – Made with white kielbasa, smoked bacon or pork ribs, sour cream, horseradish, garlic, potatoes, and root vegetables for stock; can be served with hard-boiled eggs. Zupa gołąbkowa – Soup with minced meat, cabbage, tomato puree, tomatoes, rice, and spices.
A dish made from corned beef, herring, mashed potatoes, and beetroot, served with a fried egg and a pickled cucumber. Mehlbeutel Main course A large flour dumpling served with bacon and a sweet sauce. Schnüüsch Main course A stew made of ham, potatoes and vegetables cooked in roux. Schwarzsauer: Soup
Kluski śląskie (Silesian dumplings) – round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour and potato starch flour; Knysza – bread roll with meat and vegetables; Krupniok – blood sausage made of kasza and animal blood, spiced with marjoram and garlic
As for lunch, oven-toasted sandwiches are a quick bite of comfort while the best soups and homemade stews can simmer on the stovetop all day long. There are plenty of winter dinner ideas for later ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.