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  2. Louisiana Creole people - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_people

    White Cajuns and White Creoles accepted advances in racial equality, and they had compassion for Black Cajuns, Black Creoles, and African Americans. [116] In the 1950s, twice as many black people in Louisiana's French-Catholic parishes registered to vote compared to black people in the Anglo-Protestant parishes.

  3. Creoles of color - Wikipedia

    en.wikipedia.org/wiki/Creoles_of_color

    Cherished Memories: Snapshots of Life and Lessons from a 1950s New Orleans Creole Village. iUniverse.com. ISBN 9781462003198. Malveaux, Vivian (2009). Living Creole and Speaking It Fluently. AuthorHouse. ISBN 9781467846486. Kein, Sybil (2009). Creole: the history and legacy of Louisiana's free people of color. Louisiana State University Press.

  4. French Louisianians - Wikipedia

    en.wikipedia.org/wiki/French_Louisianians

    Thousands of refugees, both white and Creole of color, arrived in New Orleans, sometimes bringing slaves with them. While Governor Claiborne and other Anglo-American officials wanted to keep out additional free black men, Louisiana Creoles wanted to increase the French

  5. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Cajun and Creole cuisines explode with flavors that will send your tastebuds to the bayou. ... Eggs Benedict, ... Meal: Pastrami sandwich, Hal's chips, half-sour pickle, egg cream, black and white ...

  6. African Americans in Louisiana - Wikipedia

    en.wikipedia.org/wiki/African_Americans_in_Louisiana

    Louisiana Creoles in Louisiana are of French, Spanish, Native American, and African American ancestry. [19] Creoles of color are Creoles with black ancestry who assimilated into Black culture. There is also an Afro-Gypsy community in Louisiana developed as a consequence of interracial marriage between freed African Americans and enslaved Roma. [20]

  7. 49 of the Best Creole Recipes to Enjoy for Black History ...

    www.aol.com/49-best-creole-recipes-enjoy...

    Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors with rich sauces, smoky meats and signature ...

  8. Acadiana - Wikipedia

    en.wikipedia.org/wiki/Acadiana

    In the broadest sense, the term "Creole" has been used to denote anyone who is "native to Louisiana", regardless of race or ethnic origin. In this sense, Creoles can identify as black, white, and persons of mixed-race origin. The term has also come to denote cultural origins in addition to racial classification.

  9. Louisiana Creole - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole

    Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.