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Shireen Anwar is a Pakistani chef and writer who is known for her work on regional recipes of Pakistan. [ 1 ] [ 2 ] [ 3 ] She has been a host of Masala Mornings since 2015. [ 4 ]
Zarnak Sidhwa (born 15 December 1972) is a Pakistani chef and chocolatier. [2] She is featured in Hum Masala TV show Food Diaries, and used to be a part of Chocoholics. [3] She is the daughter in law of Pakistan's Supreme Court's Justice Rustam S. Sidhwa. She belongs to Parsi community of Karachi. [4]
Hum Masala (Urdu: مصالحہ, formerly known as Masala TV) is a 24-hour Urdu language food television channel owned by Hum Network. [1] It is based in Karachi ...
Bannu pulao enjoys widespread popularity both within Pakistan [3] [4] [5] and among countries where Pakistani diaspora is present, particularly in the United Arab Emirates and Saudi Arabia. [6] [7] [8] It is commonly regarded as a dish for special occasions, often accompanied by yogurt, salad, or raita. This rice dish exclusively uses spices ...
"Glossary Pakistani & Indian Spices (Masala)".Direct Advert Media LLC "Glossary of Food Ingredients".Cymran LLC "Glossary of English to Pakistani Terms".
Muhammad Zakir Qureshi (Urdu: ذاکر قریشی) better known as Chef Zakir [1] is a Pakistani television chef, host, and hotelier and food personality who has appeared on cooking programs on Hum TV and Masala TV. [2] He is an expert on Pakistani cuisine as well as international cuisine.
Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.
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