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  2. Yellow Onion vs. White Onion: An Expert Explains the Difference

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    The Takeaway. White onions tend to be milder, sweeter, and more tender than yellow onions, so they are great both raw as well as cooked when you want something that melts into the dish.

  3. List of vegetarian and vegan restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetarian_and...

    This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.

  4. The only 9 vegan restaurants in the US featured in the ... - AOL

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    New York City's Eleven Madison Park, named the World's Best Restaurant in 2017, shocked the culinary world in 2021 by making a massive switch to the menu.

  5. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [7] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.

  6. Category:Vegan restaurants in the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Vegan_restaurants...

    Vegan restaurants in Washington (state) (5 P) Pages in category "Vegan restaurants in the United States" The following 16 pages are in this category, out of 16 total.

  7. Two new plant-based restaurants to try now - AOL

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  8. Yellow onion - Wikipedia

    en.wikipedia.org/wiki/Yellow_onion

    The yellow onion or brown onion (Allium cepa L. [1] [2]) is a variety of dry onion with a strong flavour. They have a greenish-white, [3] light yellow, [4] or white inside; [5] its layers of papery skin have a yellow-brown or pale golden colour. [3] [4] It is higher in sulphur content than the white onion, which gives it a stronger, more ...

  9. These Fall River area restaurants offer flavorful, satisfying ...

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