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  2. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Betteraves marinées—pickled beets [36] Cretons—forcemeat-style pork spread containing onions and spices [37] Fèves au lard—beans slow-cooked with bacon and maple syrup; Ketchup maison—green or red sauce made with sugar, vinegar, tomatoes, onions, apples and spices; Soupe aux gourganes—soup showcasing the traditional gourgane bean [38]

  3. Cider-Vinegar-Pickled Beets Recipe - AOL

    homepage.aol.com/.../cider-vinegar-pickled-beets

    In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room temperature for 4 hours or refrigerate overnight. Drain the beets, transfer to a bowl and serve.

  4. These Healthy Dog Foods Are Vet-Approved to Keep Your ... - AOL

    www.aol.com/lifestyle/healthy-dog-foods-vet...

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  5. Are fruits and vegetables healthier if you eat them raw? - AOL

    www.aol.com/lifestyle/fruits-vegetables...

    Here’s what you need to know about raw vs. cooked foods. Why raw foods rock ... food,” Li says doing so can “introduce new harmful chemicals into the food as a byproduct of the cooking ...

  6. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    People who feed their dogs raw food do so for a multitude of reasons, including but not limited to: culture, beliefs surrounding health, nutrition and what is perceived to be more natural for their pets. [62] Feeding raw food can be perceived as allowing the pet to stay in touch with their wild, carnivorous ancestry. [62]

  7. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Fruit pickles can be made with an assortment of fruits including watermelon, cantaloupe, Concord grapes and peaches. [19] Canadian pickling is similar to that of Britain. Through the winter, pickling is an important method of food preservation. Pickled cucumbers, onions, and eggs are common.

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