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For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine.
Get the Ginger-Soy Chicken Marinade recipe. ... This dish is loosely inspired by two Chinese dishes: fragrant, umami-filled Cantonese soy sauce chicken and Coca-Cola wings.
In a small bowl, whisk together the tahini, lemon juice, soy sauce, garlic, and water. Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add ...
A sesame oil and soy sauce marinade make for wonderfully seasoned chicken in this exceedingly quick and easy weeknight dinner. The rainbow-colored presentation of the perfectly fork-tender roast ...
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce.It is considered a siu mei dish in Hong Kong. [1]Another Cantonese dish, white cut chicken, often served with a salty ginger-onion paste, is more savoured for the taste of the meat, where the freshness of the chicken is noticeable.
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