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The other parts of the plant, like the root, leaves and stems are classified as vegetables. Tomatoes are known as a vegetable because they are savory. ... Tomato soup benefits. Tomato soup is a ...
Leaves can be eaten: Used in traditional herbal medicine to "cleanse the blood" and contains micronutrients that may help with gout: Do not grow around tomato plants, clover is a legume that makes the soil too fertile. Tomato plants need a mild nitrogen deficit to set fruit
Tomato plants are vines, becoming decumbent, and can grow up to 3 m (9.8 ft); bush varieties are generally no more than 100 cm (3 ft 3 in) tall. They are tender perennials, often grown as annuals. [40] [41] Tomato plants are dicots. They grow as a series of branching stems, with a terminal bud at the tip that does the actual growing.
Red produce, like watermelon and tomatoes, contain the antioxidant lycopene; blue and purple picks like eggplant and blueberries are rich in anthocyanins; and orange fruits and veggies like ...
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Eating a diet high in fruits, vegetables, grains, legumes and plant-based beverages has long-term health benefits, [17] but there is no evidence that taking dietary supplements of non-nutrient phytochemicals extracted from plants similarly benefits health. [4]
Learn the common causes and ways to keep your plants growing healthy. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Plants commonly grown hydroponically include tomatoes, peppers, cucumbers, strawberries, lettuces, and cannabis, usually for commercial use, as well as Arabidopsis thaliana, which serves as a model organism in plant science and genetics. [8] Hydroponics offers many advantages, notably a decrease in water usage in agriculture.