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A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
Avoirdupois (/ ˌ æ v ər d ə ˈ p ɔɪ z, ˌ æ v w ɑːr dj uː ˈ p w ɑː /; [1] abbreviated avdp.) [2] is a measurement system of weights that uses pounds and ounces as units. [ 3 ] [ 4 ] It was first commonly used in the 13th century AD and was updated in 1959.
The viscous liquid in the can, called aquafaba, acts similarly to egg whites in recipes, adding moisture and height. ... Substitute 1 tablespoon flax meal + 3 tablespoons water for one egg ...
Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal ...
One 14-ounce package firm tofu, drained and pressed. ½ teaspoon fine sea salt. ½ teaspoon freshly ground black pepper. 1½ teaspoons onion powder. 1 teaspoon garlic powder. ¼ teaspoon ground ...
to 14 ounces andouille sausage, sliced ½-inch thick ... 1 tbsp. fresh thyme, chopped. 2. bay leaves. 2 tbsp. Worcestershire sauce. 2 tsp. hot sauce, plus more for serving. 1/2 tsp. filé powder ...
As a unit of Apothecary measure, the dessert-spoon was an unofficial but widely used unit of fluid measure equal to two fluid drams, or 1 / 4 fluid ounce. [4] However, even when approximated, its use was discouraged: "Inasmuch as spoons vary greatly in capacity, and from their form are unfit for use in the dosage of medicine, it is ...
Cook, stirring occasionally, until the liquid has thickened, 5 to 7 minutes. Remove from the heat and stir in the cilantro. Add the butter and warmed half-and-half to the potatoes and mash well.