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Organic heirloom tomatoes. An heirloom tomato (also called heritage tomato in the UK) is an open-pollinated, non-hybrid heirloom cultivar of tomato. They are classified as family heirlooms, commercial heirlooms, mystery heirlooms, or created heirlooms. They usually have a shorter shelf life and are less disease resistant than hybrids.
Cherokee Purple is an heirloom variety of tomato that develops a fruit with a deep, dusky-rose color while maintaining a somewhat greenish hue near the stem when mature for eating. The deep crimson interior and clear skin combination give it its distinctive color.
Heirloom 2–6 oz Standard Indeterminate Regular leaf Common in the UK, used to be the classic breakfast tomato because of the high productivity & taste [2] Azoychka: Yellow 68–78 Heirloom Large Beefsteak Indeterminate Regular leaf Russian Heirloom ripens to pale orange – flavour similar to Limmony [3] Aunt Ruby's German Green: Green 85–95
The Brandywine tomato plant has unusual potato leaf-shaped foliage, with smooth, oval, pointy tipped leaves.Its sandwich-sized fruit can grow up to 1.5 lbs (0.7 kg) and has been described as having a "great tomatoey flavor", [1] offset by an appealing acidity.
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Only a few of the many varieties of potato are commercially grown; others are heirlooms.. An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated communities of the Western world. [1]
They become a family heirloom." #16 Republican Party Supporters And Democratic Party Supporters Fight With Snowballs In Front Of The Capitol. January 1921, Washington, USA