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This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.
Cham cham, Chomchom or chum chum (Bengali: চমচম) is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. It is made from chickpeas [1] and coated with coconut or mawa flakes as a garnish.
A Sarbhaja (Bengali: সরভাজা pronounced) is a milk based sweet originating from West Bengal, which is one of the famous Bengali sweets.The sweet's name comes from sar, the surface creamy layer of milk which is its main ingredient, and the word Bhaja refers to the frying of the sar.
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Pages in category "Bengali desserts" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. B. Bhagwandas Bagla;
Ledikeni (Bengali: লেডিকেনি) or Lady Kenny is a popular Bangladeshi and Indian sweet consumed in West Bengal, India and Bangladesh.It is a light fried reddish-brown sweet ball made of Chhena and flour, soaked in sugar syrup.
Kheer or Meoa (Bengali: ক্ষীর) is a sweet from the Bengal region of the Indian subcontinent. [1] It is not only a sweet by itself, but it is also used as the main ingredient of many other sweets. In North India, Kheer (Payesam) is a type of rice pudding. But in Bengal, in the same spelling and sound, Kheer is a completely different dish.
Though middle names are very common in Bangladesh, not every individual has one; this applies to West Bengal as well. Recently, many people have begun to add their dak nam to the middle or end of their full official name, resulting in names like "Saifuddin Kanchon Choudhuri" (সাইফুদ্দীন কাঞ্চন চৌধুরী), where "Saifuddin" would be the man's bhalo nam ...