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In common with other elimination diets, the Feingold diet can be costly and boring, and thus difficult for people to maintain. [3] In general, as of 2013 there is no evidence to support broad claims that food coloring causes food intolerance and ADHD-like behavior in children. [8]
Tartrazine is one of various food colors said to cause food intolerance and ADHD-like behavior in children. [17] It is possible that certain food colorings may act as a trigger in those who are genetically predisposed, but the evidence for this effect is weak. [18] [19]
The report's author, Jim Stevenson from Southampton University, said: "The results suggest that consumption of certain mixtures of artificial food colours and sodium benzoate preservative are associated with increases in hyperactive behaviour in children. . . . Many other influences are at work but this at least is one a child can avoid."
Children exposed to lead at a young age will also have an increased chance of developing ADHD. Brain injuries could cause ADHD, yet only a small number of children diagnosed fit into this category. Researchers have looked into sugar intake as the cause of ADHD, but have found little to support that theory. [12]
Attention deficit hyperactivity disorder management options are evidence-based practices with established treatment efficacy for ADHD.Approaches that have been evaluated in the management of ADHD symptoms include FDA-approved pharmacologic treatment and other pharmaceutical agents, psychological or behavioral approaches, combined pharmacological and behavioral approaches, cognitive training ...
No evidence supports broad claims that food coloring causes food intolerance and ADHD-like behavior in children. [11]: 452 It is possible that certain food coloring may act as a trigger in those who are genetically predisposed, but the evidence is weak. [4] [12]
Benjamin F. Feingold (June 15, 1899 in Pittsburgh, Pennsylvania – March 23, 1982) was a pediatric allergist from California who proposed in 1973 that salicylates, artificial colors, and artificial flavors cause hyperactivity in children. Hyperactivity is now classified as Attention deficit hyperactivity disorder (ADHD).
Concerns were expressed again in 2011 that food colorings may cause ADHD-like behavior in children; [54] a 2015 literature review found the evidence inconclusive. [56] The UK Food Standards Agency examined the effects of tartrazine, allura red, ponceau 4R, quinoline yellow, sunset yellow and carmoisine on children. These colorants are found in ...