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In 1928, Louis Davenport bought out the hotel's other stockholders. On April 26, 1945, Davenport sold the hotel and the restaurant to the William Edris Company of Seattle, for $1.5 million. [10] Edris sold the property two years later, in 1947, to a group of three Spokane investors.
Louie Davenport retired in 1945 at the age of 77 and sold the Davenport. The hotel changed owners a few times more and fell into disarray before shutting its doors and facing demolition in the ’80s.
The roots of the hotel brand coincide with the restoration and 2002 reopening of the historic Davenport Hotel in Downtown Spokane. At the time, the brand collection consisted of just the historic hotel, and was merely known as The Davenport Hotel. In January 2007, Walt Worthy opened a new, 328-room, 21-floor hotel tower across the street from ...
The Davenport Hotel (Dublin), Ireland; Davenport Hotel (Davenport, Iowa), a Registered Historical Place; Davenport Hotel (Franklin Township, Michigan), a Registered Historical Place in Franklin Township, Michigan; The Davenport Hotel (Spokane, Washington), a Registered Historical Place The Davenport Hotel Collection, a parental operating brand ...
Here are Salem-area restaurants offering Easter brunch for either the whole weekend or just on Sunday. These Salem-area restaurants are offering Easter weekend, Sunday brunch menus Skip to main ...
Assorted brunch foods. This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]
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The Bauers retired in 1963, and sold the hotel to Kenneth and Mary Van Doren in 1965. The establishment became primarily a restaurant, still operating under the "Bauer Manor" name. AI and Diane Andrews purchased the hotel in 1979, and the restaurant continued operation until 2003.