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  2. Little Brazil, Manhattan - Wikipedia

    en.wikipedia.org/wiki/Little_Brazil,_Manhattan

    Little Brazil, Manhattan. Little Brazil is a small neighborhood in Manhattan, New York City that is centered on the single block of West 46th Street between Fifth and Sixth Avenues. [1] [2] In the 1960s, the street was home to dozens of Brazilian commercial enterprises and Brazilian restaurants, although only a handful remain in the 2000s. [2]

  3. Oceana (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Oceana_(restaurant)

    New York City: State: New York: Postal/ZIP Code: 10020: Country: ... Oceana is a restaurant in New York City. [1] [2] The restaurant opened in 2009 [3] and serves ...

  4. Le Pavillon (Daniel Boulud restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Pavillon_(Daniel_Boulud...

    Le Pavillon is named for an earlier Midtown Manhattan restaurant, also named Le Pavillon. That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966.

  5. The Modern (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Modern_(restaurant)

    The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.

  6. Sparks Steak House - Wikipedia

    en.wikipedia.org/wiki/Sparks_Steak_House

    In 2004, New York Magazine gave it the award of the Best Places to eat in New York City. [9] In 2005, New York Magazine – Adam Platt's – Where to Eat. [10] In 2005, GQ Magazine voted Sparks Steak House in the top 10 Restaurants That Still Matter. [11] In 2007, Sparks Steak House is voted The Greatest Steakhouse in Manhattan by Yahoo. [12]

  7. Restaurant Aquavit - Wikipedia

    en.wikipedia.org/wiki/Restaurant_Aquavit

    Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. [citation needed ...

  8. Le Bernardin - Wikipedia

    en.wikipedia.org/wiki/Le_Bernardin

    In Zagat ' s annual survey of restaurant patrons, Le Bernardin received the most votes of any restaurant in the city during the years 2009 to 2012. The ratings are published in a guide for the following year. In 2012, 44,306 restaurant patrons participated in the survey, and the ratings were summarized in the 2013 New York City Restaurants guide.

  9. Patsy's - Wikipedia

    en.wikipedia.org/wiki/Patsy's

    Patsy's is a family-owned and operated Italian-American restaurant at 236 West 56th Street (between Broadway and Eighth Avenue) in Midtown Manhattan, New York City. [1] Staff at Patsy's are represented by UNITE HERE Local 100. [2]