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Lemons entered Europe near southern Italy no later than the second century AD, during the time of Ancient Rome. [7] They were later introduced to Persia and then to Iraq and Egypt around 700 AD. [7] The lemon was first recorded in literature in a 10th-century Arabic treatise on farming; it was used as an ornamental plant in early Islamic ...
The lemons contain a highly acidic pH of between 2 and 3. This acidity level allows for these lemons to be used as antibacterial and antiseptic cleaners. It was introduced to the United States in 1908 as S.P.I. #23028 [ 3 ] by the agricultural explorer Frank Nicholas Meyer , an employee of the United States Department of Agriculture who ...
During the period of the Roman Empire, demand by higher-ranking members of society, along with increased trade, allowed the fruits to spread to southern Europe. Citrus fruits spread throughout Europe during the Middle Ages, and were then brought to the Americas by Spanish explorers. Worldwide trade in citrus fruits did not appear until the 20th ...
Lemons, pomelos, and sour oranges were introduced to the Mediterranean by Arab traders around the 10th century CE. Sweet oranges were brought to Europe by the Genoese and Portuguese from Asia during the 15th to 16th century. Mandarins were not introduced until the 19th century. [18] [19] [20] Oranges were introduced to Florida by Spanish colonists.
He was born Frans Nicolaas Meijer in Amsterdam in 1875. For seven years Meijer was educated at the Hortus Botanicus in Amsterdam as an assistant of Hugo de Vries. [3] He emigrated to the United States in 1901 and became an American citizen in November 1908 adopting the name "Frank N. Meyer".
The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...
While common in the warmer climates of Southern Europe, lemons would have been a relatively new introduction to the Netherlands, requiring growing in a orangery. The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era.
This map shows the sites of domestication for a number of crop plants. Places, where crops were initially domesticated, are called centers of origin. This is a list of plants that have been domesticated by humans. The list includes individual plant species identified by their common names as well as larger formal and informal botanical ...