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Chinese rice wine is also known as Shaoxing wine or simply Shao Wine (绍酒). The brewery utilizes a natural process using the "pure" water of the Jianhu-Mirror Lake. It has a unique flavour and a reputation both nationally and internationally. It is used as a liquor and in cooking as well as a solvent for Chinese herbal medicated ointments.
Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .
This type of rice wine has the lowest fermentation temperature. An example of this kind is Yuanhongjiu (元紅酒, literally "Champion's Red Wine"), a specialty of Shaoxing, so-named because being successful in the imperial examination is a great cause for celebration and fame (red) and as well, traditionally the wine jars are painted red.
Dashan Pagoda is a pagoda in Shaoxing, Zhejiang Province, China. Originally built during the Song dynasty in 504, the tower has been destroyed and rebuilt many times. The current incarnation of the tower was built during the Qing dynasty in 1669, and renovated in 1957.
Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]
Mixiang baijiu (Chinese: 米 香 型 白酒; pinyin: mǐ xiāng xíng báijiǔ; lit. 'rice fragrance wine') or rice baijiu is a variety of Chinese liquor distilled mainly from rice, rather than from sorghum or other grains like other types of baijiu. Rice baijiu is famous for having a characteristic
Tuweijiu (荼 薇 酒, túwēijiǔ) is a Cantonese liquor produced in Xiaolan Town near Zhongshan in Guangdong. It is made from Mixiang rice baijiu, with addedTuwei flowers and crystal sugar syrup. Aged for more than one year. 30% alcohol by volume. [33] Chajiu (茶酒, chájiǔ, lit.
The Yunyan Pagoda, 47 m (154 ft) in height, built in 961 AD. The Liaodi Pagoda of Hebei, 84 m (276 ft) in height, built in 1055 during the Northern Song. Following the reign of the Han dynasty, (202 BC–220 AD), the idea of the Buddhist stupa entered Chinese culture as a means to house and protect scriptural sutras.