Search results
Results From The WOW.Com Content Network
Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
The asparagus is roasted and blended into a pesto with fresh basil, mint and parsley, then combined with feta and white cheddar and baked to create a refreshing dip for crackers or crudité ...
Bring a large pot of salted water to boil over medium-high heat. Then, in a medium skillet over medium heat, melt 4 tablespoons of butter. Lightly season the shrimp with salt and pepper, then add ...
Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama [1] + Greek: saláta 'salad' < Italian: insalata [2]) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.
Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [ 1 ] [ 2 ] In Italian cuisine piccata is prepared using veal ( piccata di vitello al limone , lit.
The delicate texture of the sole pairs beautifully with the bright, zesty lemon and caper sauce, making it an ideal choice for a warm day. Spaghetti Cacio e Pepe by Anthony Vitolo
Many other chefs and food writers have written recipes for the salad. Among them are Daniel Boulud , [ 39 ] Anthony Bourdain , [ 40 ] Melissa d'Arabian , [ 41 ] Hélène Darroze , [ 11 ] Tyler Florence , [ 42 ] Simon Hopkinson , [ 43 ] Robert Irvine , [ 44 ] Gordon Ramsay , [ 2 ] Nigel Slater , [ 4 ] Delia Smith , [ 1 ] Martha Stewart , [ 45 ...
Girl Gone Gourmet. This orzo pasta salad with broccoli, bell pepper, red onion, and chickpeas is a great summer side dish. It’s tossed in a lemony mustard vinaigrette making it a fresh and light ...