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Afternoon tea is decidedly different from high tea, although the terms are used interchangeably these days in LA. (FYI: High tea traditionally involves more substantive food, like meat, fish and ...
The Clinton family's five generations [18] as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria ...
FIGat7th is an open-air shopping mall located in the Financial District of the downtown core of Los Angeles, California, United States.It is nestled between three skyscrapers, 777 Tower, Ernst & Young Plaza and the residential tower, The Beaudry.
Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...
The complex consisted of two towers on either side (a 32-story office building and the 24-story Hyatt Regency Los Angeles hotel) and an enclosed shopping mall between them, anchored by the new 3-story flagship store of The Broadway department store chain, with a six-level, 1550-space parking garage atop it. [4]
Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles
Based on gross leasable area, the Great Mall of the Bay Area is the largest outlet mall and the 8th largest mall in California. It was once the largest mall in Northern California, but has now been surpassed by others. Like other malls, Great Mall also has a food court, which can be accessed through Entrance 4.
The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.