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  2. 35 Super Bowl Cocktails (& Mocktails!) For Your Game Day Party

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    A sort of effervescent, less-sweet version of a margarita, only 3 ingredients are required for Ranch Water: tequila, lime juice, and seltzer. (Preferably Topo Chico; some claim it’s not a real ...

  3. Kick Off Dry January With These One-of-a-Kind Mocktails - AOL

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    The fresh lime juice and refreshing watermelon give it all the sweet-tart flavor it needs. And you can still rim the glass with that tasty salt—just like a regular one. Get the Watermelon ...

  4. Nyssa ogeche - Wikipedia

    en.wikipedia.org/wiki/Nyssa_ogeche

    Fruit, referred to as Ogeechee lime. The mature fruit, known as Ogeechee lime, has a subacid flavor. It is made into preserves and can also be used as a substitute for lime juice. [4] The fruit is produced in small clusters of 2–3, is up to 4 centimeters long, and has a thick, juicy, very acidic flesh containing a single seed.

  5. What Is Yuzu? Get to Know This Trendy Japanese Citrus - AOL

    www.aol.com/yuzu-citrus-season-why-chefs...

    Yuzu juice can be used in place of lemon or lime juice in recipes to add a similar tangy acidity, but with a more aromatic, floral flavor. ... bottled yuzu juice is a great substitute. Related ...

  6. Limeade - Wikipedia

    en.wikipedia.org/wiki/Limeade

    A glass of limeade. Limeade, also called lime soda, is a lime-flavored, sometimes carbonated, drink.It is usually sweetened with sugar or sweeteners.A common method of preparation is to juice limes and combine the juice with simple syrup or honey syrup, along with some water and perhaps more sugar or honey. [1]

  7. Creamy Lemon Squares Recipe - AOL

    homepage.aol.com/food/recipes/creamy-lemon-squares

    Blend in 1 Tbsp. zest, juice and baking powder; pour over crust. BAKE 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle with powdered sugar and remaining zest before serving. Kraft Kitchens tips: SUBSTITUTE Substitute 1 Tbsp. each lemon, lime and orange zest for the 3 Tbsp. lemon zest. NOTE FROM THE KRAFT KITCHENS

  8. Rangpur (fruit) - Wikipedia

    en.wikipedia.org/wiki/Rangpur_(fruit)

    Rangpurs are highly acidic and can be used as a substitute for limes. However the name lime in connection with this fruit is misleading, because there are very few similarities between the rangpur and other fruits called limes. In 2006, Diageo introduced a rangpur-flavored version of Tanqueray gin, known simply as Tanqueray Rangpur.

  9. The best non-alcoholic drinks to try during Dry January

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    NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...