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Soy-based infant formula has been used for over the past 100 years. By late 1800s and the early 1900s, supplementation of breastfeeding with formula was acceptable. [ 5 ] Soy-based formula was used as early as 1909.
Soybean meal, or soymeal, is the material remaining after solvent extraction of oil from soybean flakes, with a 50% soy protein content. The meal is 'toasted' (a misnomer because the heat treatment is with moist steam) and ground in a hammer mill. Ninety-seven percent of soybean meal production globally is used as livestock feed. [158]
Infant formula is usually fortified with dietary nutrients optimized for babies and toddlers, such as iron, to ensure survival, growth and health of the baby. [ 31 ] Many parents are turning to plant based milk substitutes due to infant allergies and an increase in vegan diets in recent years, as well as their perceived nutritional benefits.
[4] [5] Bobbie's infant formula was made with organic ingredients and did not use corn syrup, palm oil, or soy. [6] Modi named the company Bobbie after her infant daughter's pronunciation of the word "bottle." [4] In May 2023, the company released its second product, a formula it calls “organic gentle”, designed for fussy babies. [7]
The formula is used in therapeutic feeding centers where children are hospitalized for treatment. [1] F-75 is considered the "starter" formula, and F-100 the "catch-up" formula. [ 2 ] The designations mean that the product contains respectively 75 and 100 kcals per 100 ml. F-75 provides 75 kcal and 0.9 g protein per 100 mL, while F-100 provides ...
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