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  2. Countdown to Thanksgiving: 2 week timeline, tips, recipes to ...

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    (MORE: How to pick the perfect Thanksgiving wine under $25 according to the experts) PHOTO: This stock photo depicts a family toasting with a glass of wine before enjoying a Thanksgiving meal ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This sweet potato salad is the perfect way to lighten up any autumnal dinner, and especially your Thanksgiving spread. Feta, dried cranberries, and red onions pair really nicely with the earthy ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    This recipe uses slowly cooked onions and chicken stock to add a punch of savoriness, but the vegetal, toasty flavor of the rice itself is definitely the star. Get the Wild Rice recipe . PHOTO ...

  5. These 89 Appetizers Might Just Be The Best Part Of Thanksgiving

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    With a sweet and tangy glaze made with cranberry sauce and thyme- and sage-speckled turkey meatballs, these are great for serving with toothpicks as an app or over fluffy mashed potatoes for a low ...

  6. The Easy Side Dish That's the First to Go on Martha ... - AOL

    www.aol.com/easy-side-dish-thats-first-193000348...

    Add minced onion and minced garlic, season it with salt and pepper and cook until the onion softens. Next, add 4 ounces of cream cheese, sliced into pieces, and mash the cream cheese into the ...

  7. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

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    This recipe features a blend of garlic, onion, celery, thyme, and bay leaves, making it a fitting flavor match for many other Thanksgiving dishes. Get the Beef and Barley Soup recipe .

  8. Make French Onion Potatoes Au Gratin This Thanksgiving - AOL

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    Add the onions, 1 teaspoon salt, a few grinds of pepper and the sugar. Stir, then cover and cook, stirring once, 10 minutes. Uncover, increase the heat to medium and cook, stirring, 10 more minutes.

  9. My Mother-In-Law’s Secret Ingredient For The Best Gravy Ever

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    The list will be familiar to anyone who’s ever cooked a Thanksgiving meal: a not-too-big turkey, lots of butter, fresh herbs, stock, dried bread, celery, onions, and all the other usual things.