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1. Soak the morels in 1 1/2 cups of boiling water until softened. Rinse and pat dry; reserve the soaking liquid. In a skillet, heat 1 tablespoon of the oil.
Baked Rigatoni with Italian Sausage, Peppers and Onions by Kristin Sollenne. Loaded with sausage, peppers, onions and Parmesan, this delicious baked pasta comes together in under one hour. To cut ...
Spinach Tortellini Soup. It only takes 25 minutes to make spinach tortellini soup thanks to pantry staples like shallots, Parmesan, canned tomatoes, and tortellini. (What, you don't keep a package ...
This one has a crispy crust on the bottom, still fluffy on the outer edges, and a pool of cheese weighted down by sausage and deeply savory, slightly sweet crushed tomato sauce. Get the Deep Dish ...
This one-pot French onion pasta turns the classic soup into a rich, cheesy comfort meal. Caramelized onions, melty cream cheese, and garlicky broth make every bite better than the last.
The dish consists of soft-cooked spaghetti, tomato ketchup, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama . [ 1 ]
"Sloppy Giuseppe" – Italian version of the Sloppy Joe: ground beef and salsiccia (Sicilian fennel and pork sausage) cooked in a pan with caramelized onions, green peppers, brown sugar and secret spices, topped with red sauce (made from olive oil, minced garlic, tomato paste, water, fresh basil, and a secret spice blend), served on a butter ...
Snapper in Coconut Sauce (sautéed whole snapper stuffed with a stuffing made with garlic, mushrooms, sun-dried tomatoes, spinach, and shrimp, topped with a coconut sauce made from carrots, onion, okra, thyme, coconut milk and a slice of scotch bonnet pepper); Conch Creole (tenderized conch in a spicy creole sauce made from red onions, red and ...