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The food and drink industry of Wales is the sector of the Welsh economy consisting of food and soft drink companies as well as distilleries and breweries in Wales. The food and drink sector is classed as a priority economic sector in Wales. It involves 170,000 people that contribute to gross sales of £17.3 billion. [1]
Soft drinks Ynyshir: 1896 Soft drink, defunct 1910 P D Media Wales: Consumer services Publishing Cardiff: 1869 Publishing P A Michton: Consumer goods Food products Swansea: 1998 Chocolate factory P A Moneysupermarket.com: Financials Investment services Ewloe: 1993 Price comparison website P A Monmouthshire Building Society: Financials Banks ...
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Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
Welsh folk rarely ate rabbit due to the cost and as land owners would not allow rabbit hunting, so the term is more likely a slur on the Welsh. [13] [30] [31] The name evolved from rabbit to rarebit, possibly to remove the slur from Welsh cuisine or due to simple reinterpretation of the word to make menus more pleasant. [32]
The name "Reaullt" is a High Medieval loanword from Anglo-Norman French, [10] so this name would not have been used before the eleventh century. The medieval Welsh stories of The Mabinogion mention fermentation but not distillation; the end of the "Mead Song" in a sixteenth-century manuscript of the sixth-century Tales of Taliesin mentions ...
The 17 Real People Behind Your Favorite Food Brand Names. While navigating the supermarket aisle, we're confronted with brand name after brand name. Some we recognize but don't purchase, others we ...
Welsh drinks (1 C, 3 P) C. Welsh cheeses (4 P) F. Food and drink companies of Wales (2 C, 11 P) R. Restaurants in Wales (12 P) Pages in category "Welsh cuisine"