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Terana caerulea (or Terana coerulea), commonly known as the cobalt crust fungus or velvet blue spread, is a saprobic crust fungus in the family Phanerochaetaceae. Usually found in warm, damp hardwood forests on the undersides of fallen logs and branches of deciduous trees, this unique fungus has been described as "blue velvet on a stick". [ 1 ]
Suillus variegatus, commonly called the velvet bolete or variegated bolete, is a species of edible mushroom in the genus Suillus. Like all bolete-like species it has tubes, and pores, instead of gills under its cap. The mushroom forms a mycorrhizal relationship with pine and occurs in North America and Eurasia.
Cyclocybe aegerita, also called Agrocybe cylindracea, Agrocybe aegerita or Pholiota aegerita, [1] is a mushroom in the genus Cyclocybe which is commonly known as the poplar fieldcap or poplar mushroom, [1] or velvet pioppini (simplified Chinese: 茶树菇; traditional Chinese: 茶樹菇; pinyin: chá shù gū; lit. 'Tea Tree Mushroom'). [2]
In honor of the launch of the Mushroom Shed in FarmVIlle 2, a series of three new Mushroom filled cooking recipes has been added to the game's Crafting Kitchen. While these recipes may not go ...
Tapinella atrotomentosa, commonly known as the velvet roll-rim or velvet-footed tap, [2] is a species of fungus in the family Tapinellaceae. Although it has gills, it is a member of the pored mushroom order Boletales. August Batsch described the species in 1783. It has been recorded from Asia, Central America, Europe and North America.
Some of the lyrics of "Native Love (Step by Step)" by the drag singer Divine are based on this routine: "Step by step / Slowly I turn / Step by step / Come on". [8], as is also the case for "Don't Call Me Dude" by the thrash metal band Scatterbrain. The song is about a man who is triggered by innocently being called "dude" after his girlfriend ...
Aureoboletus mirabilis, commonly known as the admirable bolete, the bragger's bolete, and the velvet top, is an edible species of fungus in the Boletaceae mushroom family.The fruit body has several characteristics with which it may be identified: a dark reddish-brown cap; yellow to greenish-yellow pores on the undersurface of the cap; and a reddish-brown stem with long narrow reticulations.
Mushroom cultivation began with the Romans and Greeks, who grew the small Agrocybe aegerita.The Romans believed that fungi fruited when lightning struck. [2]A. aegerita is commonly known as the poplar mushroom, [3] chestnut mushroom or velvet pioppino (Chinese: 茶樹菇).